Corn Poppy Pressing: Before & After
About Corn Poppy
Corn Poppy (Papaver rhoeas), also known as Common Poppy or Field Poppy, is a delicate annual wildflower with thin, papery petals.
Before Pressing
Fresh Corn Poppy has soft, crinkled petals and a light, delicate shape.
After Pressing
After pressing, the petals become flat and slightly translucent, while the colors become softer and deeper.
Pressing Notes
Pressing Time: 5–8 days
Difficulty: ★★★★☆
Petals: Delicate & fragile
Corn Poppy can be a little tricky to press because of its thin, fragile petals. Handle the flower gently when arranging it, and make sure it is dry before pressing.
Want to Press Corn Poppies Yourself?
If you’d like to use Corn Poppy flowers for your next botanical project, you can find our pressed Corn Poppy flowers here:
Shop Pressed Corn Poppy Flowers